Atlanta’s dining scene is rewriting the menu with greater sophistication and diversity than ever. If you haven’t been to Atlanta recently, you’ve missed the world.
The Flying Biscuit Café is one of Atlanta's favorite spots for brunch. Since we opened in 1993, the restaurant has tripled in size and the décor, like the food, is eclectic and cheerful.
You are invited to relax in a socially comfortable atmosphere featuring a contemporary American menu and uncompromised sports and entertainment viewing.
The pizza variations at FRITTI are elegant and endless. Skilled, muscled pizza makers and two monolithic ovens in the center of the restaurant collaborate to produce the city's most delicious pies,
delicately crackly around the fringe and crowned with just the right sum of ingredients.
Geisha House is a futuristic Japanese fusion restaurant, sushi bar and sake lounge serving up fresh fish, sushi, sashimi and a variety of hot and cold cooked dishes. The theme is Tokyo 2050 with graphics and visuals to convey the sensuality of modern day Japan.
